Ash-Reshteh

Ash Reshteh is a traditional Iranian soup made from a blend of hearty ingredients, including fresh herbs like parsley, cilantro, chives, and spinach, a combination of legumes such as lentils, chickpeas, and kidney beans, Persian flat noodles called reshteh, sautéed onions and garlic, and a fermented dairy product known as kashk for a tangy and creamy finish. Enhanced with spices like turmeric, salt, and pepper, and garnished with crispy fried onions, dried mint, and additional kashk, this dish is especially popular in Persian cuisine. It is known for its rich and comforting taste, perfect for cold days or special gatherings.